Food recipes
Mango Jam
Mango Jam Ingredients: mango nectar, canned lemon juice, raw sugars, granulated pectin, unsweetened, dry mix Directions: Wash fruit, peel, seed and cut in cubes. Mash with a potato masher or run through a food process...
Mango Jam
Ingredients:
mango nectar, canned
lemon juice, raw
sugars, granulated
pectin, unsweetened, dry mix
Directions:
Wash fruit, peel, seed and cut in cubes.
Mash with a potato masher or run through a food processor or blender - try NOT to puree.
In a 10 qt pan, mix fruit, lemon juice and pectin.
Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
Still stirring, add sugar.
Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.
Remove from heat; skim off foam.
Ladle hot jam into prepared half-pint jars.
Wipe rims clean.
Place lids on jars and firmly screw on rings.
Process in boiling water bath for ten minutes.
Ingredients:
mango nectar, canned
lemon juice, raw
sugars, granulated
pectin, unsweetened, dry mix
Directions:
Wash fruit, peel, seed and cut in cubes.
Mash with a potato masher or run through a food processor or blender - try NOT to puree.
In a 10 qt pan, mix fruit, lemon juice and pectin.
Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
Still stirring, add sugar.
Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.
Remove from heat; skim off foam.
Ladle hot jam into prepared half-pint jars.
Wipe rims clean.
Place lids on jars and firmly screw on rings.
Process in boiling water bath for ten minutes.