Food recipes
Jamaican Bulla Cake
Jamaican Bulla Cake Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table butter, without salt spice...
Jamaican Bulla Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
spices, nutmeg, ground
spices, cinnamon, ground
sugars, brown
Directions:
Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.
(350 degrees).
Bake for 25 mins or until Bullas rise.
This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
spices, nutmeg, ground
spices, cinnamon, ground
sugars, brown
Directions:
Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.
(350 degrees).
Bake for 25 mins or until Bullas rise.
This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.