Food recipes
Cinnamon Pecans
Cinnamon Pecans Ingredients: butter, without salt syrups, corn, light sugars, granulated spices, cinnamon, ground salt, table nuts, pecans Directions: 1. Preheat oven to 250 F. 2. Stir together melted butter, corn syr...
Cinnamon Pecans
Ingredients:
butter, without salt
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
salt, table
nuts, pecans
Directions:
1.
Preheat oven to 250 F. 2.
Stir together melted butter, corn syrup, sugar, cinnamon, and salt.
Add pecans, toss to coat.
3.
Spread coated nuts in a single layer on a large jelly roll pan.
(I line the pan with a Silpat mat or parchment paper.)
4.
Bake for 1 hour, stirring every 15 minutes.
Let cool, store in an airtight container for up to 2 weeks.
Ingredients:
butter, without salt
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
salt, table
nuts, pecans
Directions:
1.
Preheat oven to 250 F. 2.
Stir together melted butter, corn syrup, sugar, cinnamon, and salt.
Add pecans, toss to coat.
3.
Spread coated nuts in a single layer on a large jelly roll pan.
(I line the pan with a Silpat mat or parchment paper.)
4.
Bake for 1 hour, stirring every 15 minutes.
Let cool, store in an airtight container for up to 2 weeks.