Food recipes
Chocolate & Vanilla Bread Pudding
Chocolate & Vanilla Bread Pudding Ingredients: spartan, real semi-sweet chocolate baking chips, vanilla extract milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flours, bread, unenriched cream, fluid,...
Chocolate & Vanilla Bread Pudding
Ingredients:
spartan, real semi-sweet chocolate baking chips,
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cream, fluid, heavy whipping
nuts, pecans
Directions:
Preheat oven to 350 degrees F.
Make each flavor of pudding according to package instructions separately, each in its own mixing bowl with 2 cups milk or as directed.
Add half the bread cubes into each bowl and stir well to coat.
Grease a 9x12x3 inch baking dish.
Transfer contents of vanilla pudding bowl to the bottom of the baking dish.
Use a spatula to smooth out and pat down.
Pour the contents of the chocolate pudding bowl on top and smooth out again.
Drizzle heavy cream over top and sprinkle with nuts if using.
Bake 15 minutes uncovered.
Serve with a scoop of frozen vanilla or chocolate frozen yogurt, or your favorite ice cream or whipped cream topping.
We love this served warm!
Ingredients:
spartan, real semi-sweet chocolate baking chips,
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cream, fluid, heavy whipping
nuts, pecans
Directions:
Preheat oven to 350 degrees F.
Make each flavor of pudding according to package instructions separately, each in its own mixing bowl with 2 cups milk or as directed.
Add half the bread cubes into each bowl and stir well to coat.
Grease a 9x12x3 inch baking dish.
Transfer contents of vanilla pudding bowl to the bottom of the baking dish.
Use a spatula to smooth out and pat down.
Pour the contents of the chocolate pudding bowl on top and smooth out again.
Drizzle heavy cream over top and sprinkle with nuts if using.
Bake 15 minutes uncovered.
Serve with a scoop of frozen vanilla or chocolate frozen yogurt, or your favorite ice cream or whipped cream topping.
We love this served warm!