Food recipes
Cocoa-dusted Glazed Almonds
Cocoa-dusted Glazed Almonds Ingredients: syrup, maple, canadian sugars, brown salt, table spices, pepper, red or cayenne spices, cinnamon, ground nuts, almonds cocoa, dry powder, unsweetened Directions: Preheat oven t...
Cocoa-dusted Glazed Almonds
Ingredients:
syrup, maple, canadian
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, cinnamon, ground
nuts, almonds
cocoa, dry powder, unsweetened
Directions:
Preheat oven to 325F.
Line rimmed baking sheet with parchment paper.
Combine maple syrup, brown sugar, salt, cayenne, and cinnamon in saucepan, and bring to a simmer over medium heat.
Add almonds, and cook 3 minutes, stirring constantly.
Pour almonds onto prepared baking sheet in single layer.
Bake 20 minutes, or until almonds are toasted and syrup has become dark brown, stirring occasionally to prevent burning.
Stir to separate, then cool.
Place nuts in resealable plastic bag with cocoa powder, and shake to coat.
Ingredients:
syrup, maple, canadian
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, cinnamon, ground
nuts, almonds
cocoa, dry powder, unsweetened
Directions:
Preheat oven to 325F.
Line rimmed baking sheet with parchment paper.
Combine maple syrup, brown sugar, salt, cayenne, and cinnamon in saucepan, and bring to a simmer over medium heat.
Add almonds, and cook 3 minutes, stirring constantly.
Pour almonds onto prepared baking sheet in single layer.
Bake 20 minutes, or until almonds are toasted and syrup has become dark brown, stirring occasionally to prevent burning.
Stir to separate, then cool.
Place nuts in resealable plastic bag with cocoa powder, and shake to coat.