Food recipes
Spinach Noodles With Peanut Tofu Sauce
Spinach Noodles With Peanut Tofu Sauce Ingredients: tofu, raw, regular, prepared with calcium sulfate peanut butter, smooth style, without salt soy sauce made from soy (tamari) vinegar, red wine spices, ginger, ground...
Spinach Noodles With Peanut Tofu Sauce
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
vinegar, red wine
spices, ginger, ground
sugars, granulated
spinach, raw
Directions:
Place tofu, peanut butter, soy sauce, red wine vinegar, ginger, and sugar in a food processor fitted with the chopping blade.
Process or blend until smooth, scarping down the sides of the bowl as necessary.
(Sauce can be made up to 3 days ahead but bring to room temperature before using with noodles).
Toss the noodles with the sauce in a large bowl.
Serve at once.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
vinegar, red wine
spices, ginger, ground
sugars, granulated
spinach, raw
Directions:
Place tofu, peanut butter, soy sauce, red wine vinegar, ginger, and sugar in a food processor fitted with the chopping blade.
Process or blend until smooth, scarping down the sides of the bowl as necessary.
(Sauce can be made up to 3 days ahead but bring to room temperature before using with noodles).
Toss the noodles with the sauce in a large bowl.
Serve at once.