Food recipes
Panko Parmesan Crusted Chicken
Panko Parmesan Crusted Chicken
Ingredients:
Boneless, skinless chicken breasts
Dry bread crumbs
All-purpose flour
Garlic powder
Salt
Black pepper
Mayonnaise
Paprika
Parmesan cheese
Directions:
1. Combine mayonnaise and paprika.
2. Stir and set aside.
3. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl. Pre-heat oven at 375°F Line 9x13 baking dish with aluminum foil.
4. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture. Arrange in the prepared baking dish with a little space between each piece of chicken. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
Ingredients:
Boneless, skinless chicken breasts
Dry bread crumbs
All-purpose flour
Garlic powder
Salt
Black pepper
Mayonnaise
Paprika
Parmesan cheese
Directions:
1. Combine mayonnaise and paprika.
2. Stir and set aside.
3. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl. Pre-heat oven at 375°F Line 9x13 baking dish with aluminum foil.
4. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture. Arrange in the prepared baking dish with a little space between each piece of chicken. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
Printed from https://recipe.bluelayer.org/recipe/31800/panko-parmesan-crusted-chicken