Food recipes
Panko Parmesan Crusted Chicken
Panko Parmesan Crusted Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw bread crumbs, dry, grated, plain wheat flour, white, all-purpose, unenriched spices, garlic powder sal...
Panko Parmesan Crusted Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
spices, paprika
cheese, parmesan, hard
Directions:
Combine mayonnaise and paprika.
Stir and set aside.
Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
Pre-heat oven at 375
Line 9x13 baking dish with aluminum foil.
Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
Arrange in the prepared baking dish with a little space between each piece of chicken.
Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
spices, paprika
cheese, parmesan, hard
Directions:
Combine mayonnaise and paprika.
Stir and set aside.
Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
Pre-heat oven at 375
Line 9x13 baking dish with aluminum foil.
Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
Arrange in the prepared baking dish with a little space between each piece of chicken.
Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.