Food recipes
French Style Baquette Bread
French Style Baquette Bread Ingredients: water, bottled, generic sugars, granulated salt, table oil, olive, salad or cooking leavening agents, yeast, baker's, active dry wheat flours, bread, unenriched Directions: Com...
French Style Baquette Bread
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
Directions:
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.
Knead dough 5 to 10 minutes or until dough is smooth.
Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes, round loaves etc.
Bake at 375F (190C) 20 to 30 minutes depending on loaf size.
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
Directions:
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.
Knead dough 5 to 10 minutes or until dough is smooth.
Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes, round loaves etc.
Bake at 375F (190C) 20 to 30 minutes depending on loaf size.
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.