Food recipes
Crockpot Apple Butter
Crockpot Apple Butter Ingredients: sugars, granulated sugars, brown spices, cinnamon, ground spices, cloves, ground spices, nutmeg, ground salt, table vanilla extract apples, raw, with skin Directions: Peel and core,...
Crockpot Apple Butter
Ingredients:
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
vanilla extract
apples, raw, with skin
Directions:
Peel and core, and 1/4 apples, and toss into slow cooker.
Combine sugars, cinnamon, nutmeg, cloves, and salt, mix well.
Pour over apples and mix well.
Cook on low for 10-12 hours, stirring occasionally till it's thickened and dark brown.
Stir in vanilla and continue cooking uncovered for 2-3 hours more.
Using a blender, puree until smooth.
Spoon international jars.
At this point you can either seal the jars and store, or just refrigerate, or freeze.
Ingredients:
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
vanilla extract
apples, raw, with skin
Directions:
Peel and core, and 1/4 apples, and toss into slow cooker.
Combine sugars, cinnamon, nutmeg, cloves, and salt, mix well.
Pour over apples and mix well.
Cook on low for 10-12 hours, stirring occasionally till it's thickened and dark brown.
Stir in vanilla and continue cooking uncovered for 2-3 hours more.
Using a blender, puree until smooth.
Spoon international jars.
At this point you can either seal the jars and store, or just refrigerate, or freeze.