Food recipes
Butterscotch Biscuits Recipe
Butterscotch Biscuits Recipe Ingredients: butter, without salt sugars, brown nuts, pecans Directions: Grease 12 medium muffin c. (2 1/2 inches in diameter). Place 2 tsp. margarine, 2 tsp. sugar and 2 or possibly 3 pec...
Butterscotch Biscuits Recipe
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
Directions:
Grease 12 medium muffin c. (2 1/2 inches in diameter).
Place 2 tsp.
margarine, 2 tsp.
sugar and 2 or possibly 3 pecan halves in each muffin c.; sprinkle cinnamon on top.
Prepare dough as directed on buttermilk baking mix package except - spoon dough on mix in c.. (Can be baked immediately in 425 oven 15 min.)
Cover muffin c. and chill.
25 min before serving, heat oven to 425 .
Bake biscuits uncovered 18 min.
Immediately invert pan onto large tray.
Let pan remain a minute so butterscotch drizzles down.
NOTES : Store no longer than 24 hrs.
Makes about 12 biscuits.
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
Directions:
Grease 12 medium muffin c. (2 1/2 inches in diameter).
Place 2 tsp.
margarine, 2 tsp.
sugar and 2 or possibly 3 pecan halves in each muffin c.; sprinkle cinnamon on top.
Prepare dough as directed on buttermilk baking mix package except - spoon dough on mix in c.. (Can be baked immediately in 425 oven 15 min.)
Cover muffin c. and chill.
25 min before serving, heat oven to 425 .
Bake biscuits uncovered 18 min.
Immediately invert pan onto large tray.
Let pan remain a minute so butterscotch drizzles down.
NOTES : Store no longer than 24 hrs.
Makes about 12 biscuits.