Flatbread with Onions and Mustard Seeds

Flatbread with Onions and Mustard Seeds

Ingredients:
wheat flours, bread, unenriched
oil, olive, salad or cooking
onions, raw
spices, garlic powder
mustard, prepared, yellow
mustard, prepared, yellow
spices, thyme, dried

Directions:
Place dough in large bowl.
Cover with towel and let rise in warm draft-free area until doubled, about 1 hour.
Preheat oven to 450F.
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
Add onions and garlic and saute until brown and tender, about 10 minutes.
Add mustard, mustard seeds and thyme and stir 1 minute.
Cool.
Oil large baking sheet.
Using rolling pin, roll out dough on floured surface to 14x5-inch rectangle.
Spread 1/3 cup onion mixture evenly over dough.
Starting at 1 short end, roll up dough jelly roll style.
Using rolling pin, roll out dough to 12x8-inch rectangle.
Transfer to prepared baking sheet.
Brush with remaining 1 tablespoon oil.
Sprinkle remaining onion mixture atop dough.
Bake bread until golden brown, about 20 minutes.
Serve warm or at room temperature.