Food recipes
Failsafe Chips
Failsafe Chips
Ingredients:
potatoes, raw, skin
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
spices, garlic powder
Directions:
Peel potatoes, and cut into desired shape, I usually do wedges.
In a bowl cover potato with oil and then add garlic salt.
Coat evenly.
Place in a 200C oven and cook for 20 30 minutes, depends on cut of chip.
Ingredients:
potatoes, raw, skin
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
spices, garlic powder
Directions:
Peel potatoes, and cut into desired shape, I usually do wedges.
In a bowl cover potato with oil and then add garlic salt.
Coat evenly.
Place in a 200C oven and cook for 20 30 minutes, depends on cut of chip.
Printed from https://recipe.bluelayer.org/recipe/31730/failsafe-chips