Christmas Fudge

Christmas Fudge

Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
vanilla extract

Directions:
Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4-5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional nuts if desired.
Chill until firm.
Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.