Tangy Cranberry BBQ Sauce

Tangy Cranberry BBQ Sauce

Ingredients:
sauce, barbecue
cranberry sauce, canned, sweetened
vinegar, cider
spices, rosemary, dried
spices, garlic powder
spices, pepper, black

Directions:
Combine wet ingredients in a sauce pan over med-high heat.
Add the garlic, rosemary, white pepper.
Bring to a boil.
Simmer 20 minutes.
Remove from stove and add to blender.
Blend until smooth.
Good to use immediately but the flavors settle wonderfully overnight, can keep covered in the refrigerator for a week.