Turkish Spiced Tomato Soup (Soguk Domates Corbasi)

Turkish Spiced Tomato Soup (Soguk Domates Corbasi)

Ingredients:
tomato products, canned, puree, without salt added
oil, olive, salad or cooking
lemon juice, raw
vinegar, distilled
spices, curry powder
salt, table
yogurt, greek, plain, nonfat
parsley, fresh

Directions:
Puree tomatoes in a blender until liquifiedl strain out seeds if necessary.
Add oil, lemon juice, vinegar, curry powder, and salt.
Blend, then pour in yogurt and mix well.
Chill for at least 2 hours.
When ready to serve, ladle into small bowls and garnish with minced parsley.