Food recipes
Cheesy Mashed Potatoes
Cheesy Mashed Potatoes Ingredients: potatoes, raw, skin butter, without salt cream, sour, cultured salt, table spices, pepper, black cheese, cheddar Directions: Peel potatoes and cut in half. Place in a large saucepan...
Cheesy Mashed Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
cream, sour, cultured
salt, table
spices, pepper, black
cheese, cheddar
Directions:
Peel potatoes and cut in half.
Place in a large saucepan and cover with water.
Cover saucepan and bring to a boil over high heat.
Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
Drain potatoes and mash, preferably with a potato masher.
Stir in butter, sour cream, salt and pepper.
Stir in cheese just until mixed.
Pile into a heated serving dish.
Potatoes can be covered and kept warm in oven for up to 30 minutes.
Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.
Ingredients:
potatoes, raw, skin
butter, without salt
cream, sour, cultured
salt, table
spices, pepper, black
cheese, cheddar
Directions:
Peel potatoes and cut in half.
Place in a large saucepan and cover with water.
Cover saucepan and bring to a boil over high heat.
Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
Drain potatoes and mash, preferably with a potato masher.
Stir in butter, sour cream, salt and pepper.
Stir in cheese just until mixed.
Pile into a heated serving dish.
Potatoes can be covered and kept warm in oven for up to 30 minutes.
Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.