Food recipes
Creamy Cheesy Mashed Potatoes
Creamy Cheesy Mashed Potatoes Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt cheese, cheddar spices, pepper, black Directions: PLACE potatoes in large...
Creamy Cheesy Mashed Potatoes
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
spices, pepper, black
Directions:
PLACE potatoes in large saucepan.
Cover with water; bring to a boil.
Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter.
Beat with hand-held mixer until smooth.
Stir in cheese.
Season with salt and pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
spices, pepper, black
Directions:
PLACE potatoes in large saucepan.
Cover with water; bring to a boil.
Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter.
Beat with hand-held mixer until smooth.
Stir in cheese.
Season with salt and pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.