Food recipes
Couscous with Fennel and Pinenuts
Couscous with Fennel and Pinenuts Ingredients: butter, without salt fennel, bulb, raw spices, fennel seed salt, table water, bottled, generic couscous, dry nuts, pine nuts, dried chives, raw Directions: Melt butter in...
Couscous with Fennel and Pinenuts
Ingredients:
butter, without salt
fennel, bulb, raw
spices, fennel seed
salt, table
water, bottled, generic
couscous, dry
nuts, pine nuts, dried
chives, raw
Directions:
Melt butter in large saucepan over medium heat.
Add fennel cubes and fennel seeds; sprinkle with salt and pepper.
Saute until fennel cubes are almost tender, about 5 minutes.
Add broth and 1 cup water; bring to boil.
Stir in couscous.
Remove from heat; cover and let stand until liquid is absorbed, about 10 minutes.
Fluff with fork; stir in nuts and chives.
Season with salt and pepper.
Ingredients:
butter, without salt
fennel, bulb, raw
spices, fennel seed
salt, table
water, bottled, generic
couscous, dry
nuts, pine nuts, dried
chives, raw
Directions:
Melt butter in large saucepan over medium heat.
Add fennel cubes and fennel seeds; sprinkle with salt and pepper.
Saute until fennel cubes are almost tender, about 5 minutes.
Add broth and 1 cup water; bring to boil.
Stir in couscous.
Remove from heat; cover and let stand until liquid is absorbed, about 10 minutes.
Fluff with fork; stir in nuts and chives.
Season with salt and pepper.