Food recipes
Lemonade Fried Chicken
Lemonade Fried Chicken Ingredients: lemonade, frozen concentrate, white, prepared with water water, bottled, generic chicken, broiler or fryers, breast, skinless, boneless, meat only, raw wheat flour, white, all-purpo...
Lemonade Fried Chicken
Ingredients:
lemonade, frozen concentrate, white, prepared with water
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
Directions:
Mix lemonade concentrate and water in a small bowl.
Pour over chicken in larger bowl.
Refrigerate 2 hours or longer.
Drain chicken and reserve liquid.
Mix together the flour, salt, and pepper in a small paper bag.
Add well-drained chicken, one piece at a time, and shake to coat evenly.
Heat oil in large skillet over moderate heat.
Add floured chicken; cook until evenly browned, turning pieces over carefully.
Remove chicken and arrange in a single layer in a shallow baking pan.
Brush chicken with melted butter; add reserved lemonade.
Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes.
About 15 minutes before chicken is done, drain off excess juice from pan.
Serve hot.
Ingredients:
lemonade, frozen concentrate, white, prepared with water
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
Directions:
Mix lemonade concentrate and water in a small bowl.
Pour over chicken in larger bowl.
Refrigerate 2 hours or longer.
Drain chicken and reserve liquid.
Mix together the flour, salt, and pepper in a small paper bag.
Add well-drained chicken, one piece at a time, and shake to coat evenly.
Heat oil in large skillet over moderate heat.
Add floured chicken; cook until evenly browned, turning pieces over carefully.
Remove chicken and arrange in a single layer in a shallow baking pan.
Brush chicken with melted butter; add reserved lemonade.
Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes.
About 15 minutes before chicken is done, drain off excess juice from pan.
Serve hot.