Food recipes
Smothered Noodles
Smothered Noodles Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt broccoli, raw beans, snap, green, raw water, bottled, generic sugars, granulated soy sauce made from soy (tamari) spices...
Smothered Noodles
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
beans, snap, green, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
spices, pepper, black
salt, table
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
Directions:
If using rice vermicelli, soak it in boiling water for 10 minutes and drain.
If using fresh noodles, use as is.
Slice broccoli and cut into florets.
Peel skin if too tough.
Discard the leaves.
Blend together all the SEASONINGS.
Heat 1/4 cup oil in a wok over high heat.
Add drained noodles and thick soy sauce (use regular if you can't get the thick stuff).
Stir-fry for 3 minutes.
Remove to individual serving plates and keep warm.
Slightly reduce heat and add remaining oil.
Add garlic and stir-fry til lit is golden.
Add the broccoli and SEASONINGS mixture plus 2 1/2 cup boiling water.
Cook for 3 minutes until the sauce thickens.
Divide the sauce evenly over the noodles.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
beans, snap, green, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
spices, pepper, black
salt, table
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
Directions:
If using rice vermicelli, soak it in boiling water for 10 minutes and drain.
If using fresh noodles, use as is.
Slice broccoli and cut into florets.
Peel skin if too tough.
Discard the leaves.
Blend together all the SEASONINGS.
Heat 1/4 cup oil in a wok over high heat.
Add drained noodles and thick soy sauce (use regular if you can't get the thick stuff).
Stir-fry for 3 minutes.
Remove to individual serving plates and keep warm.
Slightly reduce heat and add remaining oil.
Add garlic and stir-fry til lit is golden.
Add the broccoli and SEASONINGS mixture plus 2 1/2 cup boiling water.
Cook for 3 minutes until the sauce thickens.
Divide the sauce evenly over the noodles.