Food recipes
Southern Apple Crisp
Southern Apple Crisp Ingredients: apples, raw, with skin sugars, brown spices, nutmeg, ground sugars, granulated nuts, pecans lemon juice, raw spices, cinnamon, ground butter, without salt wheat flour, white, all-purp...
Southern Apple Crisp
Ingredients:
apples, raw, with skin
sugars, brown
spices, nutmeg, ground
sugars, granulated
nuts, pecans
lemon juice, raw
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
Directions:
Peel, core and chop apples.
Toss in a bowl with lemon juice to prevent darkening.
In another bowl, combine brown sugar, cinnamon and nutmeg.
Stir into apples and set aside.
In another bowl, combine flour, sugar and oats.
Cut butter in pieces and cut into flour mixture until it looks like crumbs.
Stir in nuts.
Butter a 10 x 7 baking dish.
Spread apples evening in dish and then sprinkle with crumb mixture.
Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
Serve warm with vanilla bean ice cream!
Ingredients:
apples, raw, with skin
sugars, brown
spices, nutmeg, ground
sugars, granulated
nuts, pecans
lemon juice, raw
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
Directions:
Peel, core and chop apples.
Toss in a bowl with lemon juice to prevent darkening.
In another bowl, combine brown sugar, cinnamon and nutmeg.
Stir into apples and set aside.
In another bowl, combine flour, sugar and oats.
Cut butter in pieces and cut into flour mixture until it looks like crumbs.
Stir in nuts.
Butter a 10 x 7 baking dish.
Spread apples evening in dish and then sprinkle with crumb mixture.
Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
Serve warm with vanilla bean ice cream!