Tangy Buttermilk Cheese Bread

Tangy Buttermilk Cheese Bread

Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
sugars, granulated
salt, table
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat

Directions:
Bring all ingredients to room temperature by letting them stand on counter about 30 minutes.
Place yeast in bread machine pan according to directions in manual.
In medium bowl, combine flour, oats, sugar and salt; mix well.
Stir in cheese.
Place all ingredients in bread machine pan according to manual.
Select white bread, light crust setting.
Remove bread from pan to wire rack and cool before slicing.