Food recipes
Tangy Blue Cheese Dressing
Tangy Blue Cheese Dressing Ingredients: onions, raw oil, canola salad dressing, mayonnaise, regular cream, sour, cultured milk, buttermilk, fluid, cultured, lowfat spices, pepper, black sauce, worcestershire cheese, b...
Tangy Blue Cheese Dressing
Ingredients:
onions, raw
oil, canola
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
sauce, worcestershire
cheese, blue
Directions:
In a large skillet, saute onion in oil until softened.
Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally.
Set aside to cool.
In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce.
Stir in the cheese and onion.
Store in an airtight container in the refrigerator for up to 2 weeks.
Ingredients:
onions, raw
oil, canola
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
sauce, worcestershire
cheese, blue
Directions:
In a large skillet, saute onion in oil until softened.
Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally.
Set aside to cool.
In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce.
Stir in the cheese and onion.
Store in an airtight container in the refrigerator for up to 2 weeks.