Food recipes
Vanilla Bean Greek Yogurt Mousse over Fruit
Vanilla Bean Greek Yogurt Mousse over Fruit
Ingredients:
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
beans, snap, green, raw
sugars, powdered
Directions:
Whisk all the ingredients until soft peaks form.
Keep refrigerated until it's time to serve over fresh fruit of your choice.
Ingredients:
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
beans, snap, green, raw
sugars, powdered
Directions:
Whisk all the ingredients until soft peaks form.
Keep refrigerated until it's time to serve over fresh fruit of your choice.
Printed from https://recipe.bluelayer.org/recipe/31506/vanilla-bean-greek-yogurt-mousse-over-fruit