Food recipes
Cheddar Cheese Krispies
Cheddar Cheese Krispies Ingredients: butter, without salt cheese, cheddar wheat flour, white, all-purpose, unenriched salt, table sauce, ready-to-serve, pepper, tabasco rice, white, long-grain, regular, unenriched, co...
Cheddar Cheese Krispies
Ingredients:
butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
sauce, ready-to-serve, pepper, tabasco
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Cream butter and cheese together until well blended.
Add Flour, salt and Tabasco and knead until well blended.
Knead in the Rice Krispies.
Make tiny balls out of teaspoon amounts of dough.
Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
Bake in preheated oven at 400F for 10 to 12 minutes.
Remove to rack to cool.
Store in airtight container.
Ingredients:
butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
sauce, ready-to-serve, pepper, tabasco
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Cream butter and cheese together until well blended.
Add Flour, salt and Tabasco and knead until well blended.
Knead in the Rice Krispies.
Make tiny balls out of teaspoon amounts of dough.
Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
Bake in preheated oven at 400F for 10 to 12 minutes.
Remove to rack to cool.
Store in airtight container.