Food recipes
Elsie's Easy Popcorn Balls
Elsie's Easy Popcorn Balls Ingredients: oil, corn, peanut, and olive snacks, popcorn, air-popped (unsalted) salt, table sugars, granulated water, bottled, generic syrups, corn, light butter, without salt Directions: I...
Elsie's Easy Popcorn Balls
Ingredients:
oil, corn, peanut, and olive
snacks, popcorn, air-popped (unsalted)
salt, table
sugars, granulated
water, bottled, generic
syrups, corn, light
butter, without salt
Directions:
In a large, heavy-bottomed pot, heat oil and kernels, uncovered, over high heat until first pop.
Cover and remove from heat for 1 minute.
Return to high heat and shake until popping ceases.
Sprinkle with salt and shake to distribute evenly.
Measure 2 quarts of popcorn, and reserve.
In a saucepan, carefully combine the sugar and water then add the corn syrup and butter.
Bring to a boil and cook to soft crack stage.
Pour over 2 quarts of popcorn and mix gently but thoroughly with a wooden spoon.
Wearing gloves or baggies, mold into balls around popsicle sticks.
Ingredients:
oil, corn, peanut, and olive
snacks, popcorn, air-popped (unsalted)
salt, table
sugars, granulated
water, bottled, generic
syrups, corn, light
butter, without salt
Directions:
In a large, heavy-bottomed pot, heat oil and kernels, uncovered, over high heat until first pop.
Cover and remove from heat for 1 minute.
Return to high heat and shake until popping ceases.
Sprinkle with salt and shake to distribute evenly.
Measure 2 quarts of popcorn, and reserve.
In a saucepan, carefully combine the sugar and water then add the corn syrup and butter.
Bring to a boil and cook to soft crack stage.
Pour over 2 quarts of popcorn and mix gently but thoroughly with a wooden spoon.
Wearing gloves or baggies, mold into balls around popsicle sticks.