Food recipes
Grandma Nancy's Apricot Almond Granola
Grandma Nancy's Apricot Almond Granola Ingredients: oats nuts, almonds cranberries, dried, sweetened apricots, dried, sulfured, uncooked nuts, walnuts, english raisins, seeded honey butter, without salt Directions: Pr...
Grandma Nancy's Apricot Almond Granola
Ingredients:
oats
nuts, almonds
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
nuts, walnuts, english
raisins, seeded
honey
butter, without salt
Directions:
Preheat oven to 315 degrees F (157 degrees C).
Line a baking sheet with parchment paper or aluminum foil.
Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
Whisk honey and butter together in a bowl.
Drizzle honey mixture over oat mixture; toss to coat.
Spread oat mixture in a single layer on the prepared baking sheet.
Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.
Ingredients:
oats
nuts, almonds
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
nuts, walnuts, english
raisins, seeded
honey
butter, without salt
Directions:
Preheat oven to 315 degrees F (157 degrees C).
Line a baking sheet with parchment paper or aluminum foil.
Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
Whisk honey and butter together in a bowl.
Drizzle honey mixture over oat mixture; toss to coat.
Spread oat mixture in a single layer on the prepared baking sheet.
Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.