Thai Peanut Curry Sauce

Thai Peanut Curry Sauce

Ingredients:
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
spices, curry powder
water, bottled, generic
spices, pepper, red or cayenne

Directions:
Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
Use as a marinade or to bake or stir fry meat or vegetables.