Food recipes
Ginger-Pear Butter
Ginger-Pear Butter
Ingredients:
pears, raw
sugars, brown
water, bottled, generic
salt, table
spices, ginger, ground
spices, ginger, ground
Directions:
Add the first 4 ingredients to the slow cooker; stir to combine.
Cover and cook on LOW for 8 hours.
Remove the lid and stir in the fresh and ground ginger.
Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.
Ingredients:
pears, raw
sugars, brown
water, bottled, generic
salt, table
spices, ginger, ground
spices, ginger, ground
Directions:
Add the first 4 ingredients to the slow cooker; stir to combine.
Cover and cook on LOW for 8 hours.
Remove the lid and stir in the fresh and ground ginger.
Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.
Printed from https://recipe.bluelayer.org/recipe/31359/ginger-pear-butter