Praline Dust

Praline Dust

Ingredients:
nuts, almonds
nuts, hazelnuts or filberts
water, bottled, generic
sugars, granulated

Directions:
Lightly brown the nuts in an oven.
cook the water and sugar until the caramel stage is reached.
mix in the nuts.
Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
Allow to become quite cold.
Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
Store in an airtight container.