Food recipes
Yorkshire Tea Cake
Yorkshire Tea Cake Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt sugars, powdered currants, zante, dried leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, wi...
Yorkshire Tea Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, powdered
currants, zante, dried
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour and sugar into bowl and rub in butter.
Add sugar and currants, tossing together lightly.
Blend yeast with milk.
Add all at once to dry ingredients, mixing together until dough is firm.
Knead for 10 minutes or until dough is smooth and elastic.
Cover and leave to rise for 10 minutes.
Knead well again, dividing into 6 pieces, then roll into 6" rounds.
Cover and leave to rise until almost double in size.
Bake just above centre of preheated 400F oven for 20 minutes.
To serve, split open and spread thickly with butter (Can be split open and toasted before buttering).
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, powdered
currants, zante, dried
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour and sugar into bowl and rub in butter.
Add sugar and currants, tossing together lightly.
Blend yeast with milk.
Add all at once to dry ingredients, mixing together until dough is firm.
Knead for 10 minutes or until dough is smooth and elastic.
Cover and leave to rise for 10 minutes.
Knead well again, dividing into 6 pieces, then roll into 6" rounds.
Cover and leave to rise until almost double in size.
Bake just above centre of preheated 400F oven for 20 minutes.
To serve, split open and spread thickly with butter (Can be split open and toasted before buttering).