Food recipes
Breakfast Egg Bake
Breakfast Egg Bake Ingredients: egg substitute, powder mushrooms, white, raw onions, raw margarine, regular, 80% fat, composite, stick, without salt bacon, meatless soup, cream of chicken, canned, condensed water, bot...
Breakfast Egg Bake
Ingredients:
egg substitute, powder
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
bacon, meatless
soup, cream of chicken, canned, condensed
water, bottled, generic
cheese, cheddar
Directions:
Preheat oven to 350 degrees.
Spray a 9- by 12-inch casserole dish with non-stick spray.
Saute the mushrooms and onions in margarine; set aside.
Mix the soup with water; set aside.
Pour half of egg substitute in bottom of dish.
Layer onion and mushrooms, soup and Canadian bacon.
Pour remaining egg substitute over all.
Top with cheese.
Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.
Ingredients:
egg substitute, powder
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
bacon, meatless
soup, cream of chicken, canned, condensed
water, bottled, generic
cheese, cheddar
Directions:
Preheat oven to 350 degrees.
Spray a 9- by 12-inch casserole dish with non-stick spray.
Saute the mushrooms and onions in margarine; set aside.
Mix the soup with water; set aside.
Pour half of egg substitute in bottom of dish.
Layer onion and mushrooms, soup and Canadian bacon.
Pour remaining egg substitute over all.
Top with cheese.
Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.