Pork Roast

Pork Roast

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne

Directions:
Rub roast with olive oil then season with salt, pepper and cayenne.
Place fat side up and roast at 400 degrees for one hour then reduce oven to 325 degrees and bake for three hours.
Note: I usually do this in a large roasting pan that has a rack so the juices drip off the pork.
It might work just fine in a regular roasting pan but Im still a novice so Im not exactly sure.