Yemen's Very Famous Zhoug!

Yemen's Very Famous Zhoug!

Ingredients:
peppers, jalapeno, raw
parsley, fresh
spices, coriander seed
spices, garlic powder
salt, table
spices, cumin seed
spices, pepper, black
oil, olive, salad or cooking

Directions:
Trim, seed, and coarsely chop 1 pound jalapeno or serrano chiles.
In the bowl of a food processor, combine the chiles with 1 cup each chopped Italian parsley and cilantroincluding the tender stems, 2 tablespoon coarsely chopped garlic, 2 teaspoons salt, 1 teaspoon ground cumin, and 1/2 teaspoon ground black pepper.
Process to form a rough,chunky paste.
Pour in 1/4 cup extra virgin olive oil and process again briefly.
Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.