Zhoug Recipe

Zhoug Recipe

Ingredients:
peppers, jalapeno, raw
spices, coriander seed
parsley, fresh
spices, garlic powder
salt, table
spices, cumin seed
spices, pepper, black
oil, olive, salad or cooking

Directions:
Trim, seed, and coarsely chop the jalapenos or serranos.
Place the chiles in the bowl of a food processor fitted with the blade attachment and add the cilantro, parsley, garlic, salt, cumin, and pepper.
Process to form a rough, chunky paste.
Add the oil and process again briefly combine.
Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.