Home Fries With Red, White, and Green Onions

Home Fries With Red, White, and Green Onions

Ingredients:
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
fresh red onions,
onions, raw
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw

Directions:
Steam the unpeeled whole potatoes until tender when pierced with a fork.
Let them cool, and refrigerate them until cold, at least 2 hours or up to 1 day.
Peel the potatoes and cut into 1/2-inch cubes.
In a large, heavy nonstick frying pan, melt 1 tablespoon of the butter with the oil over medium-high heat.
Add the potatoes, red onion, and white onion and toss to coat.
Saute, tossing every 3 or 4 minutes, until the potatoes are light brown and the onions are just beginning to brown, about 15 minutes total.
Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper.
Toss to blend.
Cook until the potatoes and onions are golden brown, about 5 minutes longer.
Add the green onions and remaining 1 tablespoon butter.
Toss until the butter melts and the green onions just wilt, about 1 minute.