Food recipes
Spiced Cocoa Nut Mix
Spiced Cocoa Nut Mix Ingredients: butter, without salt sugars, brown spices, cinnamon, ground spices, pepper, red or cayenne spices, pepper, black syrup, maple, canadian cocoa, dry powder, unsweetened cocoa, dry powde...
Spiced Cocoa Nut Mix
Ingredients:
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, pepper, red or cayenne
spices, pepper, black
syrup, maple, canadian
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
nuts, almonds
pretzels, soft, unsalted
salt, table
Directions:
Preheat oven to 350F Spread nuts on a large rimmed baking sheet and toast for 8-10 minutes.
While nuts are toasting, mix together the butter, brown sugar, syrup, cocoa powder, cinnamon, cayenne and pepper in a large heatproof mixing bowl.
If the mixture cools and sets up before the nuts are toasted, warm over low heat.
Remove nuts from the oven and stir into the melted butter-spice mixture.
Add the cocoa nibs and stir until well coated.
Mix in the pretzels and spread in an even layer on the baking sheet.
Sprinkle with the sea salt or kosher salt.
Bake for 12 minutes, stirring once or twice.
Remove from oven and let cool on baking sheet.
Store in an airtight container until ready to serve.
Ingredients:
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, pepper, red or cayenne
spices, pepper, black
syrup, maple, canadian
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
nuts, almonds
pretzels, soft, unsalted
salt, table
Directions:
Preheat oven to 350F Spread nuts on a large rimmed baking sheet and toast for 8-10 minutes.
While nuts are toasting, mix together the butter, brown sugar, syrup, cocoa powder, cinnamon, cayenne and pepper in a large heatproof mixing bowl.
If the mixture cools and sets up before the nuts are toasted, warm over low heat.
Remove nuts from the oven and stir into the melted butter-spice mixture.
Add the cocoa nibs and stir until well coated.
Mix in the pretzels and spread in an even layer on the baking sheet.
Sprinkle with the sea salt or kosher salt.
Bake for 12 minutes, stirring once or twice.
Remove from oven and let cool on baking sheet.
Store in an airtight container until ready to serve.