Food recipes
Dry Rub for Meats and Poultry
Dry Rub for Meats and Poultry
Ingredients:
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, oregano, dried
Directions:
Mix all of the ingredients together in a small bowl.
Store at room temperature in an airtight container.
Ingredients:
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, oregano, dried
Directions:
Mix all of the ingredients together in a small bowl.
Store at room temperature in an airtight container.
Printed from https://recipe.bluelayer.org/recipe/31239/dry-rub-for-meats-and-poultry