Slow-Baked Rice Pudding

Slow-Baked Rice Pudding

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spices, nutmeg, ground
butter, without salt

Directions:
Preheat oven to 300f.
Mix rice, sugar, milk vanilla and salt.
Pour into greased baking dish.
Bake 2 hours, stirring occasionally.
Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
Allow 10 minutes cooling time before serving.