Orange Raisin Rice Pudding

1 cup Arborio rice
1 cup granulated sugar, separated
Salt to taste
1 1/2 cups whole milk
1/2 cup
Orange marmalade
1/4 teaspoon normal
Vanilla extract
2 large eggs, frivolously crushed
1/2 cup
Raisins
1 cup large whipping product
Vegetable oil spray

1. Vacation put rice in a sieve, and rinse it properly below chilly water. Point rice in a 2-quart
Saucepan with 3 cups water, 1/2 cup sugar, and salt. bring to a boil around large heat, and
Boil for 15 minutes, or till rice is smooth. Drain rice.
2. Grease the in of the slow cooker liberally with vegetable oil spray or butter.
Spoon rice into the slow cooker. Blend milk, remaining 1/2 cup sugar, orange
Marmalade, vanilla, and eggs in a blending bowl, and whisk perfectly. Stir mixture into rice,
And add raisins. Cook on Reduced for 4 to 5 hrs or on large for 2 to 3 several hours, or until
Custard is fixed.
3. Remove pudding versus the slow cooker, and chill it nicely. Anytime rice is chilled,
Level product in a chilled blending bowl. Whip product with an electric powered mixer on medium
Until it thickens, tchicken make improvements to the tempo to superior, and whip product until rigid peaks kind.
Fold whipped cream into rice, and serve.