Food recipes
Mac-N-Cheese Kid's Favorite Food
Mac-N-Cheese Kid's Favorite Food Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, gruye...
Mac-N-Cheese Kid's Favorite Food
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, gruyere
Directions:
Preheat oven to 350 degrees.
Grease a 9 x 13 inch pan.
Bring a large pot of water to boil.
Let the pasta cook to al dente.
Make the roux.
Melt butter in a sauce pan.
Little by little add your flour so that the flour is gradually absorbed by the butter.
(this is a roux ) Add salt and pepper and half your cheese to the mixture.
Place the pasta into the greased dish and pour a bit of olive oil onto the pasta and massage the pasta so that it has a bit of the oil on each pasta.
Top pasta using the remaining cheese.
Bake on middle rack for approximately 25 minutes.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, gruyere
Directions:
Preheat oven to 350 degrees.
Grease a 9 x 13 inch pan.
Bring a large pot of water to boil.
Let the pasta cook to al dente.
Make the roux.
Melt butter in a sauce pan.
Little by little add your flour so that the flour is gradually absorbed by the butter.
(this is a roux ) Add salt and pepper and half your cheese to the mixture.
Place the pasta into the greased dish and pour a bit of olive oil onto the pasta and massage the pasta so that it has a bit of the oil on each pasta.
Top pasta using the remaining cheese.
Bake on middle rack for approximately 25 minutes.