Food recipes
Mac Nut Chinese Long Beans
Mac Nut Chinese Long Beans Ingredients: beans, snap, green, raw nuts, macadamia nuts, raw oil, olive, salad or cooking butter, salted onions, spring or scallions (includes tops and bulb), raw Directions: Place rough c...
Mac Nut Chinese Long Beans
Ingredients:
beans, snap, green, raw
nuts, macadamia nuts, raw
oil, olive, salad or cooking
butter, salted
onions, spring or scallions (includes tops and bulb), raw
Directions:
Place rough chop mac nuts in pan with olive oil and butter & turn burner on as low as low can go.
Leave it there the longer the better, I usually leave for an hour while making the rest of dinner.
Leave long beans long or cut into smaller bite size pieces.
Crank up the heat and add long beans.
Do a quick stir fry for 4-5 minutes (or longer if you prefer a more cooked veggie).
Remove to serving dish.
Garnish with green end of green onion sliced on the diagonal.
Perhaps another sprinkle of chopped mac nuts, too.
Ingredients:
beans, snap, green, raw
nuts, macadamia nuts, raw
oil, olive, salad or cooking
butter, salted
onions, spring or scallions (includes tops and bulb), raw
Directions:
Place rough chop mac nuts in pan with olive oil and butter & turn burner on as low as low can go.
Leave it there the longer the better, I usually leave for an hour while making the rest of dinner.
Leave long beans long or cut into smaller bite size pieces.
Crank up the heat and add long beans.
Do a quick stir fry for 4-5 minutes (or longer if you prefer a more cooked veggie).
Remove to serving dish.
Garnish with green end of green onion sliced on the diagonal.
Perhaps another sprinkle of chopped mac nuts, too.