Food recipes
Spinach and Artichoke Dip
Spinach and Artichoke Dip Ingredients: artichokes, (globe or french), raw cheese, parmesan, hard spinach, raw cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitamin d spices, garlic powder Dir...
Spinach and Artichoke Dip
Ingredients:
artichokes, (globe or french), raw
cheese, parmesan, hard
spinach, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
Directions:
Drain and chop artichoke hearts.
Place cream cheese into a microwave-save bowl and heat for about 1 minute.
Halfway through, flip the block of cream cheese and continue heating.
Thaw and then drain the frozen spinach so that all the liquid has been removed.
Mix the artichoke hearts, cream cheese, spinach, and 1/4 cup Parmesan cheese together.
Add the milk and garlic, mix to combine well.
Pour into an 8 round pan, and top with the remaining Parmesan cheese.
Bake at 350 degrees F for 20-25 minutes, until hot and bubbling throughout.
Serve with baked bagel chips.
Ingredients:
artichokes, (globe or french), raw
cheese, parmesan, hard
spinach, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
Directions:
Drain and chop artichoke hearts.
Place cream cheese into a microwave-save bowl and heat for about 1 minute.
Halfway through, flip the block of cream cheese and continue heating.
Thaw and then drain the frozen spinach so that all the liquid has been removed.
Mix the artichoke hearts, cream cheese, spinach, and 1/4 cup Parmesan cheese together.
Add the milk and garlic, mix to combine well.
Pour into an 8 round pan, and top with the remaining Parmesan cheese.
Bake at 350 degrees F for 20-25 minutes, until hot and bubbling throughout.
Serve with baked bagel chips.