Food recipes
Spinach Artichoke Dip
Spinach Artichoke Dip Ingredients: spinach, raw artichokes, (globe or french), raw cheese, parmesan, hard cheese, mozzarella, low sodium salt, table spices, pepper, black lemon juice, raw spices, pepper, red or cayenn...
Spinach Artichoke Dip
Ingredients:
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
lemon juice, raw
spices, pepper, red or cayenne
Directions:
Preheat oven to 350 degrees F. Make sure spinach is thawed before you mix with other ingredients.
Half and quarter artichoke hearts.
In a large bowl, combine spinach, artichokes, 1/2 cup of Parmesan, 1 cup Mozzarella, white pepper, lemon juice, salt, and red pepper.
In a 9 x 13 baking pan (preferably glass or stone), spray with non-stick spray and spoon spinach and artichoke dip into pan.
Sprinkle remaining Parmesan cheese on top.
Bake in oven for 20 minutes or until it starts to bubble.
Serve with Pita chips.
Ingredients:
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
lemon juice, raw
spices, pepper, red or cayenne
Directions:
Preheat oven to 350 degrees F. Make sure spinach is thawed before you mix with other ingredients.
Half and quarter artichoke hearts.
In a large bowl, combine spinach, artichokes, 1/2 cup of Parmesan, 1 cup Mozzarella, white pepper, lemon juice, salt, and red pepper.
In a 9 x 13 baking pan (preferably glass or stone), spray with non-stick spray and spoon spinach and artichoke dip into pan.
Sprinkle remaining Parmesan cheese on top.
Bake in oven for 20 minutes or until it starts to bubble.
Serve with Pita chips.