Food recipes
Healthy Banana Bread
Healthy Banana Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat germ, crude oats sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents,...
Healthy Banana Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
nuts, walnuts, english
vanilla extract
Directions:
About 2 Hours before serving, or early in the day:
Preheat oven to 350F (180C).
Grease 9x5 inch loaf pan.
In large bowl, mix first 7 ingredients.
With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
Spoon batter into pan.
Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely.
Serve warm, or cool completely to serve later.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
nuts, walnuts, english
vanilla extract
Directions:
About 2 Hours before serving, or early in the day:
Preheat oven to 350F (180C).
Grease 9x5 inch loaf pan.
In large bowl, mix first 7 ingredients.
With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
Spoon batter into pan.
Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely.
Serve warm, or cool completely to serve later.