Food recipes
Cream Cheese Frosting for 2
Cream Cheese Frosting for 2 Ingredients: cheese, parmesan, hard butter, without salt sugars, granulated vanilla extract Directions: Place the cream cheese and butter in a medium-size bowl, and cream them with a fork o...
Cream Cheese Frosting for 2
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, granulated
vanilla extract
Directions:
Place the cream cheese and butter in a medium-size bowl, and cream them with a fork or hand-held electric mixer on medium speed until smooth, about 45 seconds.
Sift the confectioners' sugar over the cream cheese mixture; then beat, using a hand held mixer on medium speed, until the frosting is creamy.
Stir in the vanilla.
Use immediately, or cover and refrigerate.
Let stand 1 hour before using.
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, granulated
vanilla extract
Directions:
Place the cream cheese and butter in a medium-size bowl, and cream them with a fork or hand-held electric mixer on medium speed until smooth, about 45 seconds.
Sift the confectioners' sugar over the cream cheese mixture; then beat, using a hand held mixer on medium speed, until the frosting is creamy.
Stir in the vanilla.
Use immediately, or cover and refrigerate.
Let stand 1 hour before using.