Food recipes
Scalloped Potatoes Done in the Microwave
Scalloped Potatoes Done in the Microwave Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without added vitamin a and vitamin d potat...
Scalloped Potatoes Done in the Microwave
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
onions, raw
Directions:
Place butter in 1-qt measuring cup.
Microwave at High for 1/2 minute, or until melted.
Blend in the flour and seasonings.
Gradually stir in milk.
Microwave at High 8-10 minutes, stirring every 3 minutes.
Layer half of potatoes, onion and sauce in greased 2 quart casserole.
Repeat layers.
Cover.
Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
Remove from oven and let stand 5 minutes before serving.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
onions, raw
Directions:
Place butter in 1-qt measuring cup.
Microwave at High for 1/2 minute, or until melted.
Blend in the flour and seasonings.
Gradually stir in milk.
Microwave at High 8-10 minutes, stirring every 3 minutes.
Layer half of potatoes, onion and sauce in greased 2 quart casserole.
Repeat layers.
Cover.
Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
Remove from oven and let stand 5 minutes before serving.