Food recipes
Southern Living Sausage Balls
Southern Living Sausage Balls Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, pepper, black spices, pepper, red or c...
Southern Living Sausage Balls
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
pork sausage, link/patty, unprepared
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400F (200C).
Line a rimmed baking sheet with baking paper.
In a food processor, pulse together the flour, baking powder, salt, pepper, and cayenne until combined.
Add the butter and pulse about a dozen times until mixture resembles coarse meal.
Add the sausage and cheddar cheese and pulse until combined, about 1/2 dozen pulses.
Transfer mixture to bowl and stir in buttermilk until combined.
Working with wet hands, roll 1 tablespoon dough at a time into 1 1/4-inch balls and place, evenly spaced, on baking sheet.
Bake until golden brown, 20 to 22 minutes, rotating baking sheet halfway through baking.
Transfer baking sheet to wire rack and let balls cool for 5 minutes.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
pork sausage, link/patty, unprepared
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400F (200C).
Line a rimmed baking sheet with baking paper.
In a food processor, pulse together the flour, baking powder, salt, pepper, and cayenne until combined.
Add the butter and pulse about a dozen times until mixture resembles coarse meal.
Add the sausage and cheddar cheese and pulse until combined, about 1/2 dozen pulses.
Transfer mixture to bowl and stir in buttermilk until combined.
Working with wet hands, roll 1 tablespoon dough at a time into 1 1/4-inch balls and place, evenly spaced, on baking sheet.
Bake until golden brown, 20 to 22 minutes, rotating baking sheet halfway through baking.
Transfer baking sheet to wire rack and let balls cool for 5 minutes.
Serve warm.