Food recipes
Cast-Iron Carrots with Curry
Cast-Iron Carrots with Curry Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) carrots, raw salt, table spices, pepper, black spices, curry powder spices, coriander seed D...
Cast-Iron Carrots with Curry
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
carrots, raw
salt, table
spices, pepper, black
spices, curry powder
spices, coriander seed
Directions:
Heat a large heavy skillet over medium-high heat and add the coconut oil.
When hot, add the carrots in an even layer to maximize contact with the pan.
Sprinkle with the salt and pepper, and fry the carrots, turning every 3 or 4 minutes, until are they are dark caramelized brown in spots, about 8 to 10 minutes.
Add the curry powder and mix to combine.
Scatter the cilantro over the top and serve.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
carrots, raw
salt, table
spices, pepper, black
spices, curry powder
spices, coriander seed
Directions:
Heat a large heavy skillet over medium-high heat and add the coconut oil.
When hot, add the carrots in an even layer to maximize contact with the pan.
Sprinkle with the salt and pepper, and fry the carrots, turning every 3 or 4 minutes, until are they are dark caramelized brown in spots, about 8 to 10 minutes.
Add the curry powder and mix to combine.
Scatter the cilantro over the top and serve.