Food recipes
Coffee Toffee
Coffee Toffee Ingredients: beans, snap, green, raw butter, without salt sugars, brown spartan, real semi-sweet chocolate baking chips, Directions: Sprinkle crushed coffee beans evenly over the bottom of an 8-inch squa...
Coffee Toffee
Ingredients:
beans, snap, green, raw
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Sprinkle crushed coffee beans evenly over the bottom of an 8-inch square pan.
Combine the butter and brown sugar in a small saucepan and bring to a boil.
Stir constantly over medium-low heat for exactly 7 minutes.
Immediately pour the mixture over the crushed coffee beans and quickly spread it out to the sides.
Sprinkle the chocolate chips evenly over the mixture.
Cover the pan with a breadboard and let it sit for 5 minutes.
Spread the melted chocolate chips evenly over the toffee.
Refrigerate for 1-3 hours.
Turn the pan over and the mixture will fall out and can easily be broken into pieces.
Ingredients:
beans, snap, green, raw
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Sprinkle crushed coffee beans evenly over the bottom of an 8-inch square pan.
Combine the butter and brown sugar in a small saucepan and bring to a boil.
Stir constantly over medium-low heat for exactly 7 minutes.
Immediately pour the mixture over the crushed coffee beans and quickly spread it out to the sides.
Sprinkle the chocolate chips evenly over the mixture.
Cover the pan with a breadboard and let it sit for 5 minutes.
Spread the melted chocolate chips evenly over the toffee.
Refrigerate for 1-3 hours.
Turn the pan over and the mixture will fall out and can easily be broken into pieces.